We produce a variety of fresh vegetables mainly tomato, pepper, cabbage, lettuce, baby marrows and spinach.
Open field crops are mainly maize, dry beans and wheat.
Wheat grain can either be eaten whole or ground. Finely ground wheat is the source of flour for the world’s bread-making industry.Read More
Dry beans are used in soups, chili dishes, baked beans, casserole recipes, refried bean paste, fresh salads.Read More
Tomatoes are used in a variety of ways. Ripe tomatoes are consumed fresh or processed into purée, paste, powder, ketchup (tomato sauce), sauce and soup or canned as whole fruitRead More
Sweet peppers don't come in just red and green anymore—yellow, orange, and even purple bell peppers are fairly commonplace. Their color and sweetness makes them perfect for salads.Read More
Theoprastus described cabbage in 350 BC and the Greeks cultivated it as early as 600 BC and they believed that cabbage was a gift from the gods.Read More
Lettuce is used mainly in salads. However, the leaves may even be boiled like spinach. It is also used frequently in sandwiches.Read More
Litsoamobung has been extremely reliable and consistent over the years as our local supplier. We pride ourselves to have fresh vegetable suppliers from within the country.
Being so used to sourcing vegetables from our neighbouring country, the quality of produce supplied by Litsoamobung Fresh Produce by far surpass foreign supply. Let us grow our local farmers and grow Lesotho.
Fresh Vegetables Controller-Shoprite
Litsoamobung delivery personnel is very professional, always punctual and deliver fresh produce at short notice. They produce a variety of vegetables in substantial quantities that meet our customer needs.
Fresh Vegetables Controller-Pick n pay Maseru